Cauliflower Soup with Toasted Garlic

 

Ingredients
3 cloves garlic, sliced
Cauliflower, 1 head chopped
Broth, 5 cups
Thyme, 1 tbsp
Salt, 1 tsp
Pepper, 1 tsp
Cayenne 

Cook 3 sliced garlic gloves in 2 tbsp olive oil in a large pot over medium, stirring until golden (2-3 mins). Remove and reserve garlic. Add 1 small head of chopped cauliflower and 5 cups broth, 1 tbsp thyme leaves, salt and pepper, simmer until tender (15-20 min). Puree in a blender. Add cayenne, salt and pepper to taste. Top with garlic and a drizzle of olive oil and additional thyme