Ingredients:
Green Beans
1 Shallot
2 cloves garlic
Hot chile paste (Huy Fong Chili garlic paste)
Grapeseed oil
Sesame Oil
Soy Sauce
Heat grapeseed oil (or another oil with a high smoke point) in a wok on high. Sautee the green beans until they are cooked but still firm (about 5 minutes) stir frequently. Set beans aside. Lower the heat to medium, add the sesame oil, garlic and shallot and sautee one minute. Add the chile paste and mix. Return the beans to the wok, stiring to coat with the shallot mixture. Add soy sauce to taste.
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