Mouth of Hell Chili
Saute, drain off fat:
4lbs. ground beef
3 green peppers, diced
6 stalks of celery, diced
4 onions, chopped
Saute, drain off fat:
4lbs. ground beef
3 green peppers, diced
6 stalks of celery, diced
4 onions, chopped
10 cloves garlic, chopped
Add the following and let simmer to cook down:
1 can diced green chilies
4-6 15 oz cans diced tomatoes
1-2 15 oz cans tomato sauce
1 can tomato paste (optional)
1 12 oz. can beer
4-6 Tbs Chili powder
4 Tbs salt
4 Tbs Black pepper
1-2 tsp brown sugar
2 tsp. ground cumin
2 tsp. paprika
2-10 Jalapeno peppers (deseeded and chopped), depending on desired spice level
cayenne/hot sauce to taste
Use beer, water or tomato juice to thin down if necessary
Beans: Either add canned black/kidney beans, or cook dried ones.
Wash and pick out 2 cups kidney beans. Soak beans to soften overnight or as
per package directions. Then simmer in enough water to completely cover
until they are cooked. Add to chili.
Add the following and let simmer to cook down:
1 can diced green chilies
4-6 15 oz cans diced tomatoes
1-2 15 oz cans tomato sauce
1 can tomato paste (optional)
1 12 oz. can beer
4-6 Tbs Chili powder
4 Tbs salt
4 Tbs Black pepper
1-2 tsp brown sugar
2 tsp. ground cumin
2 tsp. paprika
2-10 Jalapeno peppers (deseeded and chopped), depending on desired spice level
cayenne/hot sauce to taste
Use beer, water or tomato juice to thin down if necessary
Beans: Either add canned black/kidney beans, or cook dried ones.
Wash and pick out 2 cups kidney beans. Soak beans to soften overnight or as
per package directions. Then simmer in enough water to completely cover
until they are cooked. Add to chili.
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